Three sea salts from the cost of Trapani, Sicily: Fiore di Sale, Sale Fino (finely ground salt), and Sale Grosso (coarsely ground salt).

Try a whole fish baked under this moist Fiore or add to extra virgin olive oil with ground pepper and chili flakes for a vegetable pinzimonio. The Fino is ideal for everyday cooking and seasoning, while the Grosso is perfect for pasta water or slow-cooking sauces and stews.

 

Fiore di Sale 250 g (8.8 oz)

Sale Fino 300 g (10.5 oz)

Grosso 200 g (7 oz)